Have you ever wondered why chicken is so good and why is it found and eaten on pretty much every continent?
Who was the first to find it or even cook it? Did we eat the egg first or the bird?
Why is a turkey even called a turkey and why is it only eaten at Christmas and American Thanksgiving?
Why is the duck so huge in China and reserved for fine dining in other countries?
Does free range taste better? Why don’t we eat swan?